From our hearts to yours!
GRASSBURGER was born out of our family's desire to take the American experience of eating a burger and make it BETTER FOR YOU. We combined our love of burgers with ETHICAL & SUSTAINABLE farming practices.
THE BETTER FOR YOU BURGER
Grass-fed beef has 1/3 fewer calories than grain-fed beef.
Grass-fed beef helps lower the risk of cancer, heart disease, diabetes, ADHD, depression, dementia and Alzheimer’s.
Grass-fed beef is a rich source of Omega 3, Vitamin A and CLAs all essential for good health!
Raising grass-fed beef cattle produces less gas, uses less gas and the cattle lead a happy, natural life!
We care about our kids and our future, and pay attention to details that make a big difference.
100% grass-fed beef is the first big difference we can make, changing the world one burger at a time!
Our hand cut fries, salad ingredients, and New Mexico green chile are supplied by local and regional farmers.
Our black bean veggie burger, salad dressings and signature chipotle mayo, are all made in-house.
Along with our ketchup, they are all corn-syrup free.
We provide menu options that are important to our family, like gluten free, dairy-free and vegetarian selections.
©2017 Business Improvement District of Durango